Shiitake mushrooms (Lentinula edodes) have transcended their origins as a culinary staple in East Asian cuisine to become a global phenomenon in the functional food movement. From the markets of Tokyo and Beijing to the health-conscious kitchens of the United States, United Kingdom, and Europe, these mushrooms are celebrated not only for their savory “umami” […]
The rapid emergence of “microdose mushroom vape” products has transformed the wellness market, promising a modern, convenient way to access the benefits of adaptogenic and functional fungi. From the United States and Canada to the United Kingdom, Germany, and beyond, these devices are increasingly popular. However, the intersection of vaping technology and mycology is complex, […]